It has been a busy couple of weeks for the Hospitality department which has been fun! Firstly, we had a staff 'cook up' making Christmas cakes and Rum truffle ganache balls. The cakes turned out really well and after a couple of weeks feeding a nip of brandy each week to our cakes, they should be delicious. This year, we made a boiled fruit cake which was my Aunty Roma’s cake and always our preferred cake rather than mums. Mum's was great but we loved Aunty Roma’s. Let’s hope all the staff and their families will enjoy this year’s version of Christmas cake.

Our year 12s finally finished their exams and looked fabulous dressed up ready to celebrate the end of their schooling years. Emma and I will miss them terribly and we wish them all the very best for their future.