As Emma Kenna and I say our sad farewells this week we want to thank the Year 12 hospitality students for allowing us to be their teachers. It is an honour to teach students in their senior schooling years and it has been a pleasure to watch them grow into young adults. We have had a lot of fun times over the 2 years, cooking up a storm and catering for school functions. We would like to wish them well for their future endeavours and in their HSC exams.

Some very exciting news for one of our students, Bryce Hodgetts, who gained an apprenticeship at The River restaurant in Moruya. Cooking has been a passion of Bryce’s and it is a wonderful achievement that he has been signed up as an apprentice chef. As you can see in the below picture Emma and I we are so happy and proud of Bryce.

Farewell Simone, Bryce, Jacob and Ethan you have been a fun class and we loved your enthusiasm.

COFFEE NEWS

This was the very last day Ethan Hanson and Simone Bingley-Hughes made staff coffees for 2020. Simone and Ethan have been coming in every Wednesday at 8am to make coffees for staff. On behalf of the staff at Carroll College we thank these two students for giving up their time to keep us caffeinated and ready to start the day. Chelsea Russell and Jade Delaney from Year 11 Hospitality will take over the ropes next term.