Hospitality News
The Year 11-02 class were able to wear their uniforms for the first time this year and add a professional look in the kitchen. Below are some pictures of student’s learning how to 'Flambe' Brandy to make a Dianne sauce for their steak.
Please see the recipe attached so you can have a go yourself! On our College Facebook page, there is also a video of Alex Castrisios learning how to Flambe'.
Alex Castrisios, Nancy Carver & Charlize Cramer
Chelsea Russell, Lilly Ralston and Bree McFadyen
Jacob Stanley with his head chef task and his dish of Char grilled lamb loin with Quinoa salad and tahini dressing which was delicious.
