Year 9 and 10 Food Technology have been busy in the kitchen this term.  Students are studying a unit called 'Food for Special Occasions'.  We are investigating dishes from around the world for a range of special occasions.   

 

These photos celebrate foods from Indonesia- Nasi Goreng, and Italy - Feta filled meatballs and spaghetti.

We are looking forward to seeing the wonderful array of Special Occasion cakes that will be decorated in Week 8.  

 

Cathy Fryer