Hospitality News
The Year 12 students have cooked up some great food these last few weeks as part of their 'Show Social and Cultural Sensitivity' unit.
Jesse Vagne-Ogilvy was researching French food and cooked steak, frites with Cafe de Paris butter, an easy recipe by Adam Liaw.
Follow this link below to the recipe if you would like to try the delicious dish Jesse chose. The butter takes a while but it can be rolled into logs and frozen to be used another time.
Another Swiss/French dish was chosen by Rhiannon Megee who chose a cider and cheese fondue with freshly made pretzels and accomplishments.
Mr Kenneally came and joined in for a taste and decided it was a fantastic dish to share in winter with friends.
Finally, Lani Rogerson picked dishes from the Middle Eastern areas of the world. We had flat breads and assorted salads with baharat spiced lamb chops and marinated chicken with “Toum” (an amazing whipped garlic dip). The meal was a great celebration and feast to end our cooking lessons before the students began their trial exams. We wish them all well.
Jane Garland
