The Year 12 students are finalising their tasks for the Show Social and Cultural Sensitivity unit. The students have been choosing their recipes and researching the culture and dish origin.

Samantha Edwards chose American culture and found a great Crab cake with dill mayonnaise.

Sam changed the recipe slightly, crumbed them, and cooked them in an AirFryer. Click on the link below if you would like to try this delicious recipe.

https://www.delicious.com.au/recipes/crab-cakes-dill-mayonnaise/46ee1903-e8f1-4f13-83b2-6e5dd305a67d

Jane Garland

Year 12 Hospitality Trainer