This week Mrs Dalgleish’s Year 9/10 Food Technology classes did an olive oil masterclass.

Cobram Estate kindly sent us their tasting kits that included 5 premium oils.

The students used their palates to decide what flavour descriptors could be used to describe the oil… such as tomato, kiwi, banana, grass, and hay. They were also able to taste the flavour change of bitter chocolate when dipped in oil .. (the chocolate changes to taste like milk chocolate!)

The students thoroughly enjoyed the experience as part of their Product Development unit this term.

Thank you once again Cobram Estate Olives.