It’s time to get your Christmas cakes and puddings done!

On Wednesday 9 November, Amy Dagleish and I got together with some of the Carroll College teaching staff to make our annual Christmas cakes.

We love seeing the finished products every year. This year we made my Aunty Roma’s cake, and the fruit was soaked in brandy. Every week they will be unwrapped, and a cap full of brandy will be poured over them to help them get ready for eating in late December. 

We wish everyone the best for the festive season.

Jane Garland