Year 11 Hospitality students have been very busy catering for staff lunches. Each week, one class has the opportunity to prepare, cook and serve meals to staff members who have placed an order.

Week 9 saw students from Food & Beverage Class 2 serve up a meal of Chicken Marylands braised in apple cider with apples, sweet potato mash and steamed greens.

Week 10 saw students from Food & Beverage Class 1 serve up a meal of Crispy beer-battered fish tacos, chipotle slaw, guacamole, Pico de gallo and a decadent banana pudding topped with flambe banana.

Staff-catered lunches are providing the students with an amazing opportunity to refine their skills learnt in the course. It also serves as part of the mandatory industry service and catering periods students must participate in to attain a certificate II in their VET subject.

Year 11 Hospitality students are to be congratulated on how hard they have worked in all their catered events this term. It has certainly been very busy!